Living Well

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Most people believe that Organic foods are cleaner and perhaps better for us, but are they really worth the extra cost? In my previous article on Dangerous Fruits and Vegetables, I describe some of the health risks associated with pesticide exposure. Most of us don’t realize that foods today carry much higher levels of pesticide residue then ever before and that these toxic chemicals are in our air, our water and our bodies. They are stored in our fat cells and disrupt a variety of normal cellular functions. They can be passed from mother to fetus in utero and are even in mothers breast milk, unless she consumes an organic diet. Too little research... [Read Complete Article]